Polynesia vs Sierra Leone: Fibre Crops, Fibre Equivalent — Yield

Polynesia
5,075 kg/ha
in 2024
Sierra Leone
4,661 kg/ha
in 2024
Polynesia rank
6th
Sierra Leone rank
8th

Fibre Crops, Fibre Equivalent — Yield over time

  • Polynesia
  • Sierra Leone
02.0k4.0k6.0k199120072024

How they compare

Polynesia currently reports 5,075 kg/ha against 4,661 kg/ha in Sierra Leone, a difference of 414 kg/ha.

That makes Polynesia's figure about 1.1 times Sierra Leone's.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Polynesia ahead.

Polynesia ranks 6th and Sierra Leone ranks 8th of 141 countries.

Across the 4 decades both report, Polynesia averaged higher in 3 and Sierra Leone in 1.

Head to head by decade

Decade Polynesia Sierra Leone Difference Ahead
1990s 5,833 kg/ha 5,079 kg/ha 753.97 kg/ha Polynesia
2000s 4,988 kg/ha 4,999 kg/ha 11.13 kg/ha Sierra Leone
2010s 5,040 kg/ha 4,813 kg/ha 226.35 kg/ha Polynesia
2020s 5,043 kg/ha 4,698 kg/ha 345.16 kg/ha Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Polynesia or Sierra Leone?
Polynesia, at 5,075 kg/ha against 4,661 kg/ha in Sierra Leone as of 2024.
What is the difference in fibre crops, fibre equivalent — yield between Polynesia and Sierra Leone?
414 kg/ha, with Polynesia ahead.
How many years of comparable data are there for Polynesia and Sierra Leone?
34 years are reported by both, from 1991 to 2024.
How do Polynesia and Sierra Leone rank globally for fibre crops, fibre equivalent — yield?
Polynesia ranks 6th and Sierra Leone ranks 8th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.