Lithuania vs Tunisia: Fibre Crops, Fibre Equivalent — Yield

Lithuania
690 kg/ha
in 2015
Tunisia
671.4 kg/ha
in 2024
Lithuania rank
73rd
Tunisia rank
75th

Fibre Crops, Fibre Equivalent — Yield over time

  • Lithuania
  • Tunisia
2505007501.0k1.2k196119922024

How they compare

Lithuania currently reports 690 kg/ha against 671.4 kg/ha in Tunisia, a difference of 18.6 kg/ha.

The two have swapped places 4 times across 24 shared years of data; in 1992 it was Tunisia ahead.

Lithuania ranks 73rd and Tunisia ranks 75th of 141 countries.

Tunisia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lithuania Tunisia Difference Ahead
1990s 630.19 kg/ha 1,041 kg/ha 410.44 kg/ha Tunisia
2000s 743.9 kg/ha 1,138 kg/ha 393.6 kg/ha Tunisia
2010s 728.03 kg/ha 886.47 kg/ha 158.43 kg/ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Lithuania or Tunisia?
Lithuania, at 690 kg/ha against 671.4 kg/ha in Tunisia as of 2015.
What is the difference in fibre crops, fibre equivalent — yield between Lithuania and Tunisia?
18.6 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Tunisia?
24 years are reported by both, from 1992 to 2015.
How do Lithuania and Tunisia rank globally for fibre crops, fibre equivalent — yield?
Lithuania ranks 73rd and Tunisia ranks 75th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Tunisia: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/lithuania/tunisia/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.