Japan vs USSR: Fibre Crops, Fibre Equivalent — Yield

Japan
894.1 kg/ha
in 2024
USSR
829.3 kg/ha
in 1991
Japan rank
53rd
USSR rank
56th

Fibre Crops, Fibre Equivalent — Yield over time

  • Japan
  • USSR
02505007501.0k196119922024

How they compare

Japan currently reports 894.1 kg/ha against 829.3 kg/ha in USSR, a difference of 64.8 kg/ha.

That makes Japan's figure about 1.1 times USSR's.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Japan ahead.

Japan ranks 53rd and USSR ranks 56th of 131 countries.

Across the 4 decades both report, Japan averaged higher in 1 and USSR in 3.

Head to head by decade

Decade Japan USSR Difference Ahead
1960s 633.23 kg/ha 593.19 kg/ha 40.04 kg/ha Japan
1970s 578.24 kg/ha 783 kg/ha 204.76 kg/ha USSR
1980s 536.65 kg/ha 795.38 kg/ha 258.73 kg/ha USSR
1990s 571.4 kg/ha 800.2 kg/ha 228.8 kg/ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Japan or USSR?
Japan, at 894.1 kg/ha against 829.3 kg/ha in USSR as of 2024.
What is the difference in fibre crops, fibre equivalent — yield between Japan and USSR?
64.8 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and USSR?
30 years are reported by both, from 1961 to 1990.
How do Japan and USSR rank globally for fibre crops, fibre equivalent — yield?
Japan ranks 53rd and USSR ranks 56th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs USSR: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/japan/ussr/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.