Greece vs Uzbekistan: Fibre Crops, Fibre Equivalent — Yield
Fibre Crops, Fibre Equivalent — Yield over time
- Greece
- Uzbekistan
How they compare
Greece currently reports 1,088 kg/ha against 1,086 kg/ha in Uzbekistan, a difference of 2 kg/ha.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Uzbekistan ahead.
Greece ranks 53rd and Uzbekistan ranks 54th of 172 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,079 kg/ha | 863.3 kg/ha | 215.3 kg/ha | Greece |
| 2000s | 1,138 kg/ha | 845.48 kg/ha | 292.24 kg/ha | Greece |
| 2010s | 1,031 kg/ha | 903.01 kg/ha | 128.14 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — yield, Greece or Uzbekistan?
- Greece, at 1,088 kg/ha against 1,086 kg/ha in Uzbekistan as of 2017.
- What is the difference in fibre crops, fibre equivalent — yield between Greece and Uzbekistan?
- 2 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Greece and Uzbekistan rank globally for fibre crops, fibre equivalent — yield?
- Greece ranks 53rd and Uzbekistan ranks 54th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.