Equatorial Guinea vs Grenada: Fibre Crops, Fibre Equivalent β€” Yield

Equatorial Guinea
126.2 kg/ha
in 2024
Grenada
118.4 kg/ha
in 2024
Equatorial Guinea rank
135th
Grenada rank
137th

Fibre Crops, Fibre Equivalent β€” Yield over time

  • Equatorial Guinea
  • Grenada
100200300400500196119922024

How they compare

Equatorial Guinea currently reports 126.2 kg/ha against 118.4 kg/ha in Grenada, a difference of 7.8 kg/ha.

That makes Equatorial Guinea's figure about 1.1 times Grenada's.

Across all 64 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 135th and Grenada ranks 137th of 141 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Grenada Difference Ahead
1960s 366.78 kg/ha 160.06 kg/ha 206.72 kg/ha Equatorial Guinea
1970s 402.97 kg/ha 93.13 kg/ha 309.84 kg/ha Equatorial Guinea
1980s 310.83 kg/ha 84.42 kg/ha 226.41 kg/ha Equatorial Guinea
1990s 250.81 kg/ha 85.78 kg/ha 165.03 kg/ha Equatorial Guinea
2000s 195.96 kg/ha 87.5 kg/ha 108.46 kg/ha Equatorial Guinea
2010s 132.76 kg/ha 110.82 kg/ha 21.94 kg/ha Equatorial Guinea
2020s 126.2 kg/ha 118.26 kg/ha 7.94 kg/ha Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent β€” yield, Equatorial Guinea or Grenada?
Equatorial Guinea, at 126.2 kg/ha against 118.4 kg/ha in Grenada as of 2024.
What is the difference in fibre crops, fibre equivalent β€” yield between Equatorial Guinea and Grenada?
7.8 kg/ha, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Grenada rank globally for fibre crops, fibre equivalent β€” yield?
Equatorial Guinea ranks 135th and Grenada ranks 137th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fibre Crops, Fibre Equivalent β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.