Cyprus vs Uruguay: Fibre Crops, Fibre Equivalent — Yield

Cyprus
437.5 kg/ha
in 1982
Uruguay
425 kg/ha
in 1992
Cyprus rank
101st
Uruguay rank
103rd

Fibre Crops, Fibre Equivalent — Yield over time

  • Cyprus
  • Uruguay
100200300400500196119761992

How they compare

Cyprus currently reports 437.5 kg/ha against 425 kg/ha in Uruguay, a difference of 12.5 kg/ha.

The two have swapped places 3 times across 20 shared years of data; in 1961 it was Uruguay ahead.

Cyprus ranks 101st and Uruguay ranks 103rd of 141 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Uruguay in 1.

Head to head by decade

Decade Cyprus Uruguay Difference Ahead
1960s 212.72 kg/ha 271.67 kg/ha 58.94 kg/ha Uruguay
1970s 362.8 kg/ha 231.76 kg/ha 131.04 kg/ha Cyprus
1980s 410.07 kg/ha 315.3 kg/ha 94.77 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Cyprus or Uruguay?
Cyprus, at 437.5 kg/ha against 425 kg/ha in Uruguay as of 1982.
What is the difference in fibre crops, fibre equivalent — yield between Cyprus and Uruguay?
12.5 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Uruguay?
20 years are reported by both, from 1961 to 1982.
How do Cyprus and Uruguay rank globally for fibre crops, fibre equivalent — yield?
Cyprus ranks 101st and Uruguay ranks 103rd of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Uruguay: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/cyprus/uruguay/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.