Central African Republic vs Dominican Republic: Fibre Crops, Fibre Equivalent — Yield
Fibre Crops, Fibre Equivalent — Yield over time
- Central African Republic
- Dominican Republic
How they compare
Dominican Republic currently reports 192 kg/ha against 153 kg/ha in Central African Republic, a difference of 39 kg/ha.
That makes Dominican Republic's figure about 1.3 times Central African Republic's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Central African Republic ranks 120th and Dominican Republic ranks 119th of 131 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 106.72 kg/ha | 360.13 kg/ha | 253.41 kg/ha | Dominican Republic |
| 1970s | 116 kg/ha | 360.09 kg/ha | 244.09 kg/ha | Dominican Republic |
| 1980s | 172.77 kg/ha | 337.25 kg/ha | 164.48 kg/ha | Dominican Republic |
| 1990s | 230.71 kg/ha | 369.21 kg/ha | 138.5 kg/ha | Dominican Republic |
| 2000s | 230.64 kg/ha | 304.82 kg/ha | 74.18 kg/ha | Dominican Republic |
| 2010s | 172.53 kg/ha | 199.29 kg/ha | 26.76 kg/ha | Dominican Republic |
| 2020s | 156.84 kg/ha | 191.6 kg/ha | 34.76 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — yield, Central African Republic or Dominican Republic?
- Dominican Republic, at 192 kg/ha against 153 kg/ha in Central African Republic as of 2024.
- What is the difference in fibre crops, fibre equivalent — yield between Central African Republic and Dominican Republic?
- 39 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Central African Republic and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Dominican Republic rank globally for fibre crops, fibre equivalent — yield?
- Central African Republic ranks 120th and Dominican Republic ranks 119th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.