Canada vs Slovakia: Fibre Crops, Fibre Equivalent — Yield

Canada
1,291 kg/ha
in 2024
Slovakia
1,306 kg/ha
in 2017
Canada rank
33rd
Slovakia rank
32nd

Fibre Crops, Fibre Equivalent — Yield over time

  • Canada
  • Slovakia
5001.0k1.5k2.0k2.5k3.0k196419942024

How they compare

Slovakia currently reports 1,306 kg/ha against 1,291 kg/ha in Canada, a difference of 15 kg/ha.

The two have swapped places 6 times across 24 shared years of data; in 1993 it was Slovakia ahead.

Canada ranks 33rd and Slovakia ranks 32nd of 131 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Canada Slovakia Difference Ahead
1990s 1,206 kg/ha 2,034 kg/ha 827.87 kg/ha Slovakia
2000s 1,200 kg/ha 1,505 kg/ha 305.03 kg/ha Slovakia
2010s 1,263 kg/ha 1,356 kg/ha 93.86 kg/ha Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Canada or Slovakia?
Slovakia, at 1,306 kg/ha against 1,291 kg/ha in Canada as of 2017.
What is the difference in fibre crops, fibre equivalent — yield between Canada and Slovakia?
15 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Canada and Slovakia?
24 years are reported by both, from 1993 to 2017.
How do Canada and Slovakia rank globally for fibre crops, fibre equivalent — yield?
Canada ranks 33rd and Slovakia ranks 32nd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Slovakia: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/canada/slovak-republic/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.