Belgium vs Bhutan: Fibre Crops, Fibre Equivalent — Yield

Belgium
4,346 kg/ha
in 2017
Bhutan
3,994 kg/ha
in 2024
Belgium rank
10th
Bhutan rank
11th

Fibre Crops, Fibre Equivalent — Yield over time

  • Belgium
  • Bhutan
02.0k4.0k6.0k196719952024

How they compare

Belgium currently reports 4,346 kg/ha against 3,994 kg/ha in Bhutan, a difference of 352 kg/ha.

That makes Belgium's figure about 1.1 times Bhutan's.

The two have swapped places 3 times across 18 shared years of data; in 2000 it was Bhutan ahead.

Belgium ranks 10th and Bhutan ranks 11th of 131 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Bhutan in 1.

Head to head by decade

Decade Belgium Bhutan Difference Ahead
2000s 1,041 kg/ha 3,881 kg/ha 2,840 kg/ha Bhutan
2010s 5,598 kg/ha 3,981 kg/ha 1,618 kg/ha Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Belgium or Bhutan?
Belgium, at 4,346 kg/ha against 3,994 kg/ha in Bhutan as of 2017.
What is the difference in fibre crops, fibre equivalent — yield between Belgium and Bhutan?
352 kg/ha, with Belgium ahead.
How many years of comparable data are there for Belgium and Bhutan?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Bhutan rank globally for fibre crops, fibre equivalent — yield?
Belgium ranks 10th and Bhutan ranks 11th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Bhutan: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/belgium/bhutan/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.