Belarus vs Greece: Fibre Crops, Fibre Equivalent — Yield

Belarus
1,049 kg/ha
in 2024
Greece
1,088 kg/ha
in 2017
Belarus rank
47th
Greece rank
45th

Fibre Crops, Fibre Equivalent — Yield over time

  • Belarus
  • Greece
2004006008001.0k1.2k196119922024

How they compare

Greece currently reports 1,088 kg/ha against 1,049 kg/ha in Belarus, a difference of 39 kg/ha.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Greece ahead.

Belarus ranks 47th and Greece ranks 45th of 141 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Greece Difference Ahead
1990s 500.53 kg/ha 1,079 kg/ha 578.07 kg/ha Greece
2000s 581.94 kg/ha 1,138 kg/ha 555.78 kg/ha Greece
2010s 900.24 kg/ha 1,031 kg/ha 130.91 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Belarus or Greece?
Greece, at 1,088 kg/ha against 1,049 kg/ha in Belarus as of 2017.
What is the difference in fibre crops, fibre equivalent — yield between Belarus and Greece?
39 kg/ha, with Greece ahead.
How many years of comparable data are there for Belarus and Greece?
26 years are reported by both, from 1992 to 2017.
How do Belarus and Greece rank globally for fibre crops, fibre equivalent — yield?
Belarus ranks 47th and Greece ranks 45th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Greece: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/belarus/greece/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.