Belarus vs Greece: Fibre Crops, Fibre Equivalent — Yield
Fibre Crops, Fibre Equivalent — Yield over time
- Belarus
- Greece
How they compare
Greece currently reports 1,088 kg/ha against 1,049 kg/ha in Belarus, a difference of 39 kg/ha.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Greece ahead.
Belarus ranks 56th and Greece ranks 53rd of 172 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 500.53 kg/ha | 1,079 kg/ha | 578.07 kg/ha | Greece |
| 2000s | 581.94 kg/ha | 1,138 kg/ha | 555.78 kg/ha | Greece |
| 2010s | 900.24 kg/ha | 1,031 kg/ha | 130.91 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — yield, Belarus or Greece?
- Greece, at 1,088 kg/ha against 1,049 kg/ha in Belarus as of 2017.
- What is the difference in fibre crops, fibre equivalent — yield between Belarus and Greece?
- 39 kg/ha, with Greece ahead.
- How many years of comparable data are there for Belarus and Greece?
- 26 years are reported by both, from 1992 to 2017.
- How do Belarus and Greece rank globally for fibre crops, fibre equivalent — yield?
- Belarus ranks 56th and Greece ranks 53rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.