Australia vs Australia and New Zealand: Fibre Crops, Fibre Equivalent — Yield
Fibre Crops, Fibre Equivalent — Yield over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 1,795 kg/ha against 1,775 kg/ha in Australia and New Zealand, a difference of 20 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia ranks 20th and Australia and New Zealand ranks 21st of 131 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 548.52 kg/ha | 438.18 kg/ha | 110.34 kg/ha | Australia |
| 1970s | 772.55 kg/ha | 643.36 kg/ha | 129.19 kg/ha | Australia |
| 1980s | 1,115 kg/ha | 1,074 kg/ha | 40.92 kg/ha | Australia |
| 1990s | 1,222 kg/ha | 1,211 kg/ha | 11.18 kg/ha | Australia |
| 2000s | 1,546 kg/ha | 1,512 kg/ha | 33.86 kg/ha | Australia |
| 2010s | 1,718 kg/ha | 1,692 kg/ha | 25.36 kg/ha | Australia |
| 2020s | 1,648 kg/ha | 1,614 kg/ha | 33.44 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — yield, Australia or Australia and New Zealand?
- Australia, at 1,795 kg/ha against 1,775 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in fibre crops, fibre equivalent — yield between Australia and Australia and New Zealand?
- 20 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Australia and New Zealand rank globally for fibre crops, fibre equivalent — yield?
- Australia ranks 20th and Australia and New Zealand ranks 21st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.