Africa vs Israel: Fibre Crops, Fibre Equivalent — Yield

Africa
360.8 kg/ha
in 2024
Israel
1,463 kg/ha
in 2024
Africa rank
25th
Israel rank
28th

Fibre Crops, Fibre Equivalent — Yield over time

  • Africa
  • Israel
5001.0k1.5k2.0k196119922024

How they compare

Israel currently reports 1,463 kg/ha against 360.8 kg/ha in Africa, a difference of 1,102 kg/ha.

That makes Israel's figure about 4.1 times Africa's.

Across all 64 years both countries report, Israel has been ahead every year.

Africa ranks 25th and Israel ranks 28th of 28 groups.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Israel Difference Ahead
1960s 312.57 kg/ha 993.07 kg/ha 680.5 kg/ha Israel
1970s 311.81 kg/ha 1,066 kg/ha 754.15 kg/ha Israel
1980s 355.49 kg/ha 1,333 kg/ha 977.34 kg/ha Israel
1990s 348.12 kg/ha 1,577 kg/ha 1,229 kg/ha Israel
2000s 340.06 kg/ha 1,432 kg/ha 1,092 kg/ha Israel
2010s 350.53 kg/ha 1,518 kg/ha 1,167 kg/ha Israel
2020s 363.82 kg/ha 1,461 kg/ha 1,097 kg/ha Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Africa or Israel?
Israel, at 1,463 kg/ha against 360.8 kg/ha in Africa as of 2024.
What is the difference in fibre crops, fibre equivalent — yield between Africa and Israel?
1,102 kg/ha, with Israel ahead.
How many years of comparable data are there for Africa and Israel?
64 years are reported by both, from 1961 to 2024.
How do Africa and Israel rank globally for fibre crops, fibre equivalent — yield?
Africa ranks 25th and Israel ranks 28th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Israel: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/africa/israel/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.