Rwanda vs Uruguay: Fibre Crops, Fibre Equivalent β€” Production

Rwanda
0 t
in 2006
Uruguay
0 t
in 2004
Rwanda rank
117th
Uruguay rank
117th

Fibre Crops, Fibre Equivalent β€” Production over time

  • Rwanda
  • Uruguay
0200400600800196119832006

How they compare

Rwanda currently reports 0 t against 0 t in Uruguay, a difference of 0 t.

Across all 44 years both countries report, Uruguay has been ahead every year.

Rwanda ranks 117th and Uruguay ranks 117th of 134 countries.

Uruguay has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Rwanda Uruguay Difference Ahead
1960s 108.66 t 361.74 t 253.09 t Uruguay
1970s 63.6 t 273.52 t 209.93 t Uruguay
1980s 0 t 36.36 t 36.36 t Uruguay
1990s 0 t 21.88 t 21.88 t Uruguay
2000s 0 t 0 t 0 t β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent β€” production, Rwanda or Uruguay?
Rwanda, at 0 t against 0 t in Uruguay as of 2006.
What is the difference in fibre crops, fibre equivalent β€” production between Rwanda and Uruguay?
0 t, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Uruguay?
44 years are reported by both, from 1961 to 2004.
How do Rwanda and Uruguay rank globally for fibre crops, fibre equivalent β€” production?
Rwanda ranks 117th and Uruguay ranks 117th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Uruguay: Fibre Crops, Fibre Equivalent β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-production/rwanda/uruguay/

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About this data

Indicator
Fibre Crops, Fibre Equivalent β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 9,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.