Myanmar vs Sudan: Fibre Crops, Fibre Equivalent — Production

Myanmar
112,515 t
in 2024
Sudan
125,580 t
in 2024
Myanmar rank
23rd
Sudan rank
22nd

Fibre Crops, Fibre Equivalent — Production over time

  • Myanmar
  • Sudan
0100.0k200.0k300.0k196119922024

How they compare

Sudan currently reports 125,580 t against 112,515 t in Myanmar, a difference of 13,065 t.

That makes Sudan's figure about 1.1 times Myanmar's.

The two have swapped places 5 times across 13 shared years of data; in 2012 it was Myanmar ahead.

Myanmar ranks 23rd and Sudan ranks 22nd of 134 countries.

Across the 2 decades both report, Myanmar averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Myanmar Sudan Difference Ahead
2010s 146,670 t 69,286 t 77,384 t Myanmar
2020s 105,551 t 147,475 t 41,923 t Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — production, Myanmar or Sudan?
Sudan, at 125,580 t against 112,515 t in Myanmar as of 2024.
What is the difference in fibre crops, fibre equivalent — production between Myanmar and Sudan?
13,065 t, with Sudan ahead.
How many years of comparable data are there for Myanmar and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Myanmar and Sudan rank globally for fibre crops, fibre equivalent — production?
Myanmar ranks 23rd and Sudan ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Sudan: Fibre Crops, Fibre Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-production/myanmar/sudan/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 9,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.