Equatorial Guinea vs Hungary: Fibre Crops, Fibre Equivalent — Production

Equatorial Guinea
232.45 t
in 2024
Hungary
130 t
in 2019
Equatorial Guinea rank
102nd
Hungary rank
104th

Fibre Crops, Fibre Equivalent — Production over time

  • Equatorial Guinea
  • Hungary
010.0k20.0k30.0k40.0k196119922024

How they compare

Equatorial Guinea currently reports 232.45 t against 130 t in Hungary, a difference of 102.45 t.

That makes Equatorial Guinea's figure about 1.8 times Hungary's.

The two have swapped places 5 times across 59 shared years of data; in 1961 it was Hungary ahead.

Equatorial Guinea ranks 102nd and Hungary ranks 104th of 134 countries.

Hungary has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Equatorial Guinea Hungary Difference Ahead
1960s 366.78 t 30,211 t 29,844 t Hungary
1970s 451 t 20,146 t 19,695 t Hungary
1980s 504 t 12,842 t 12,338 t Hungary
1990s 456.7 t 1,458 t 1,001 t Hungary
2000s 352.78 t 409.9 t 57.12 t Hungary
2010s 240.68 t 342.87 t 102.19 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — production, Equatorial Guinea or Hungary?
Equatorial Guinea, at 232.45 t against 130 t in Hungary as of 2024.
What is the difference in fibre crops, fibre equivalent — production between Equatorial Guinea and Hungary?
102.45 t, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Hungary?
59 years are reported by both, from 1961 to 2019.
How do Equatorial Guinea and Hungary rank globally for fibre crops, fibre equivalent — production?
Equatorial Guinea ranks 102nd and Hungary ranks 104th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Hungary: Fibre Crops, Fibre Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-production/equatorial-guinea/hungary/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 9,715 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.