Cote d'Ivoire vs Sudan: Fibre Crops, Fibre Equivalent — Production
Fibre Crops, Fibre Equivalent — Production over time
- Cote d'Ivoire
- Sudan
How they compare
Sudan currently reports 125,580 t against 121,773 t in Cote d'Ivoire, a difference of 3,807 t.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 28th and Sudan ranks 27th of 175 countries.
Cote d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 137,243 t | 69,286 t | 67,957 t | Cote d'Ivoire |
| 2020s | 152,156 t | 147,475 t | 4,681 t | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — production, Cote d'Ivoire or Sudan?
- Sudan, at 125,580 t against 121,773 t in Cote d'Ivoire as of 2024.
- What is the difference in fibre crops, fibre equivalent — production between Cote d'Ivoire and Sudan?
- 3,807 t, with Sudan ahead.
- How many years of comparable data are there for Cote d'Ivoire and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Cote d'Ivoire and Sudan rank globally for fibre crops, fibre equivalent — production?
- Cote d'Ivoire ranks 28th and Sudan ranks 27th of 175 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.