Guinea vs Madagascar: Fibre Crops, Fibre Equivalent — Area harvested

Guinea
48,154 ha
in 2024
Madagascar
38,779 ha
in 2024
Guinea rank
43rd
Madagascar rank
46th

Fibre Crops, Fibre Equivalent — Area harvested over time

  • Guinea
  • Madagascar
020.0k40.0k60.0k80.0k196119922024

How they compare

Guinea currently reports 48,154 ha against 38,779 ha in Madagascar, a difference of 9,375 ha.

That makes Guinea's figure about 1.2 times Madagascar's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Guinea ranks 43rd and Madagascar ranks 46th of 133 countries.

Across the 7 decades both report, Guinea averaged higher in 2 and Madagascar in 5.

Head to head by decade

Decade Guinea Madagascar Difference Ahead
1960s 1,000 ha 40,107 ha 39,107 ha Madagascar
1970s 1,000 ha 50,347 ha 49,347 ha Madagascar
1980s 1,952 ha 50,890 ha 48,938 ha Madagascar
1990s 18,262 ha 47,276 ha 29,014 ha Madagascar
2000s 39,243 ha 42,526 ha 3,283 ha Madagascar
2010s 45,536 ha 37,574 ha 7,962 ha Guinea
2020s 48,140 ha 39,119 ha 9,021 ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — area harvested, Guinea or Madagascar?
Guinea, at 48,154 ha against 38,779 ha in Madagascar as of 2024.
What is the difference in fibre crops, fibre equivalent — area harvested between Guinea and Madagascar?
9,375 ha, with Guinea ahead.
How many years of comparable data are there for Guinea and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Madagascar rank globally for fibre crops, fibre equivalent — area harvested?
Guinea ranks 43rd and Madagascar ranks 46th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Madagascar: Fibre Crops, Fibre Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-area-harvested/guinea/madagascar/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 9,571 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.