Chad vs Zimbabwe: Fibre Crops, Fibre Equivalent — Area harvested

Chad
136,000 ha
in 2024
Zimbabwe
159,250 ha
in 2024
Chad rank
28th
Zimbabwe rank
25th

Fibre Crops, Fibre Equivalent — Area harvested over time

  • Chad
  • Zimbabwe
0100.0k200.0k300.0k400.0k196119922024

How they compare

Zimbabwe currently reports 159,250 ha against 136,000 ha in Chad, a difference of 23,250 ha.

That makes Zimbabwe's figure about 1.2 times Chad's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Chad ahead.

Chad ranks 28th and Zimbabwe ranks 25th of 133 countries.

Across the 7 decades both report, Chad averaged higher in 5 and Zimbabwe in 2.

Head to head by decade

Decade Chad Zimbabwe Difference Ahead
1960s 298,797 ha 24,230 ha 274,567 ha Chad
1970s 279,591 ha 115,232 ha 164,359 ha Chad
1980s 155,919 ha 181,939 ha 26,020 ha Zimbabwe
1990s 252,906 ha 247,684 ha 5,223 ha Chad
2000s 235,735 ha 328,801 ha 93,066 ha Zimbabwe
2010s 215,200 ha 169,603 ha 45,597 ha Chad
2020s 223,200 ha 129,934 ha 93,266 ha Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — area harvested, Chad or Zimbabwe?
Zimbabwe, at 159,250 ha against 136,000 ha in Chad as of 2024.
What is the difference in fibre crops, fibre equivalent — area harvested between Chad and Zimbabwe?
23,250 ha, with Zimbabwe ahead.
How many years of comparable data are there for Chad and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Chad and Zimbabwe rank globally for fibre crops, fibre equivalent — area harvested?
Chad ranks 28th and Zimbabwe ranks 25th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Zimbabwe: Fibre Crops, Fibre Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-area-harvested/chad/zimbabwe/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 9,571 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.