Canada vs Senegal: Fibre Crops, Fibre Equivalent — Area harvested

Canada
20,809 ha
in 2024
Senegal
15,992 ha
in 2024
Canada rank
53rd
Senegal rank
56th

Fibre Crops, Fibre Equivalent — Area harvested over time

  • Canada
  • Senegal
020.0k40.0k60.0k196119922024

How they compare

Canada currently reports 20,809 ha against 15,992 ha in Senegal, a difference of 4,817 ha.

That makes Canada's figure about 1.3 times Senegal's.

The two have swapped places 14 times across 58 shared years of data; in 1964 it was Canada ahead.

Canada ranks 53rd and Senegal ranks 56th of 133 countries.

Across the 7 decades both report, Canada averaged higher in 3 and Senegal in 4.

Head to head by decade

Decade Canada Senegal Difference Ahead
1960s 1,700 ha 2,500 ha 800 ha Senegal
1970s 15,015 ha 32,714 ha 17,699 ha Senegal
1980s 43,180 ha 33,957 ha 9,223 ha Canada
1990s 45,100 ha 41,610 ha 3,490 ha Canada
2000s 34,800 ha 35,940 ha 1,140 ha Senegal
2010s 22,736 ha 27,282 ha 4,546 ha Senegal
2020s 20,820 ha 16,992 ha 3,827 ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — area harvested, Canada or Senegal?
Canada, at 20,809 ha against 15,992 ha in Senegal as of 2024.
What is the difference in fibre crops, fibre equivalent — area harvested between Canada and Senegal?
4,817 ha, with Canada ahead.
How many years of comparable data are there for Canada and Senegal?
58 years are reported by both, from 1964 to 2024.
How do Canada and Senegal rank globally for fibre crops, fibre equivalent — area harvested?
Canada ranks 53rd and Senegal ranks 56th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Senegal: Fibre Crops, Fibre Equivalent — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-area-harvested/canada/senegal/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 9,571 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.