Burundi vs South Sudan: Fibre Crops, Fibre Equivalent — Area harvested
Fibre Crops, Fibre Equivalent — Area harvested over time
- Burundi
- South Sudan
How they compare
Burundi currently reports 1,649 ha against 1,596 ha in South Sudan, a difference of 53 ha.
Across all 13 years both countries report, Burundi has been ahead every year.
Burundi ranks 119th and South Sudan ranks 120th of 174 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,779 ha | 1,388 ha | 1,392 ha | Burundi |
| 2020s | 2,054 ha | 1,578 ha | 476 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fibre crops, fibre equivalent — area harvested, Burundi or South Sudan?
- Burundi, at 1,649 ha against 1,596 ha in South Sudan as of 2024.
- What is the difference in fibre crops, fibre equivalent — area harvested between Burundi and South Sudan?
- 53 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Burundi and South Sudan rank globally for fibre crops, fibre equivalent — area harvested?
- Burundi ranks 119th and South Sudan ranks 120th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.