Sri Lanka vs East Timor: Fats, Animals, Raw — Production
Fats, Animals, Raw — Production over time
- Sri Lanka
- East Timor
How they compare
Sri Lanka currently reports 1 1000 t against 1 1000 t in East Timor, a difference of 0 1000 t.
Across all 14 years both countries report, East Timor has been ahead every year.
Sri Lanka ranks 144th and East Timor ranks 144th of 192 countries.
Head to head by decade
| Decade | Sri Lanka | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 0 1000 t | — |
| 2020s | 1 1000 t | 1 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — production, Sri Lanka or East Timor?
- Sri Lanka, at 1 1000 t against 1 1000 t in East Timor as of 2023.
- What is the difference in fats, animals, raw — production between Sri Lanka and East Timor?
- 0 1000 t, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Sri Lanka and East Timor rank globally for fats, animals, raw — production?
- Sri Lanka ranks 144th and East Timor ranks 144th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.