Angola vs Morocco: Fats, Animals, Raw — Production
Fats, Animals, Raw — Production over time
- Angola
- Morocco
How they compare
Angola currently reports 12 1000 t against 11 1000 t in Morocco, a difference of 1 1000 t.
That makes Angola's figure about 1.1 times Morocco's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Morocco ahead.
Angola ranks 77th and Morocco ranks 79th of 162 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.7 1000 t | 10.5 1000 t | 1.8 1000 t | Morocco |
| 2020s | 11.5 1000 t | 11.5 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — production, Angola or Morocco?
- Angola, at 12 1000 t against 11 1000 t in Morocco as of 2023.
- What is the difference in fats, animals, raw — production between Angola and Morocco?
- 1 1000 t, with Angola ahead.
- How many years of comparable data are there for Angola and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Morocco rank globally for fats, animals, raw — production?
- Angola ranks 77th and Morocco ranks 79th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.