Turkmenistan vs Uruguay: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Turkmenistan
- Uruguay
How they compare
Turkmenistan currently reports 85,830 million Kcal against 84,518 million Kcal in Uruguay, a difference of 1,312 million Kcal.
Across all 14 years both countries report, Turkmenistan has been ahead every year.
Turkmenistan ranks 72nd and Uruguay ranks 74th of 164 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Turkmenistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 74,125 million Kcal | 57,853 million Kcal | 16,272 million Kcal | Turkmenistan |
| 2020s | 87,852 million Kcal | 76,609 million Kcal | 11,243 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Turkmenistan or Uruguay?
- Turkmenistan, at 85,830 million Kcal against 84,518 million Kcal in Uruguay as of 2023.
- What is the difference in fats, animals, raw — food supply between Turkmenistan and Uruguay?
- 1,312 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Turkmenistan and Uruguay rank globally for fats, animals, raw — food supply?
- Turkmenistan ranks 72nd and Uruguay ranks 74th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.