Guyana vs Tonga: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Guyana
- Tonga
How they compare
Tonga currently reports 1,347 million Kcal against 1,007 million Kcal in Guyana, a difference of 340 million Kcal.
That makes Tonga's figure about 1.3 times Guyana's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Guyana ahead.
Guyana ranks 150th and Tonga ranks 149th of 164 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Tonga in 1.
Head to head by decade
| Decade | Guyana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,202 million Kcal | 1,195 million Kcal | 7.65 million Kcal | Guyana |
| 2020s | 1,050 million Kcal | 1,275 million Kcal | 224.29 million Kcal | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Guyana or Tonga?
- Tonga, at 1,347 million Kcal against 1,007 million Kcal in Guyana as of 2023.
- What is the difference in fats, animals, raw — food supply between Guyana and Tonga?
- 340 million Kcal, with Tonga ahead.
- How many years of comparable data are there for Guyana and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Guyana and Tonga rank globally for fats, animals, raw — food supply?
- Guyana ranks 150th and Tonga ranks 149th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.