Chile vs Guatemala: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Chile
- Guatemala
How they compare
Guatemala currently reports 340,239 million Kcal against 287,748 million Kcal in Chile, a difference of 52,491 million Kcal.
That makes Guatemala's figure about 1.2 times Chile's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Chile ahead.
Chile ranks 37th and Guatemala ranks 36th of 164 countries.
Chile has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 267,542 million Kcal | 90,033 million Kcal | 177,509 million Kcal | Chile |
| 2020s | 314,887 million Kcal | 216,690 million Kcal | 98,197 million Kcal | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Chile or Guatemala?
- Guatemala, at 340,239 million Kcal against 287,748 million Kcal in Chile as of 2023.
- What is the difference in fats, animals, raw — food supply between Chile and Guatemala?
- 52,491 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Chile and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and Guatemala rank globally for fats, animals, raw — food supply?
- Chile ranks 37th and Guatemala ranks 36th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.