Burkina Faso vs Myanmar: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Burkina Faso
- Myanmar
How they compare
Myanmar currently reports 182,302 million Kcal against 164,084 million Kcal in Burkina Faso, a difference of 18,218 million Kcal.
That makes Myanmar's figure about 1.1 times Burkina Faso's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Myanmar ahead.
Burkina Faso ranks 55th and Myanmar ranks 52nd of 164 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Burkina Faso | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 76,504 million Kcal | 483,888 million Kcal | 407,384 million Kcal | Myanmar |
| 2020s | 191,817 million Kcal | 171,517 million Kcal | 20,300 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Burkina Faso or Myanmar?
- Myanmar, at 182,302 million Kcal against 164,084 million Kcal in Burkina Faso as of 2023.
- What is the difference in fats, animals, raw — food supply between Burkina Faso and Myanmar?
- 18,218 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Burkina Faso and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Myanmar rank globally for fats, animals, raw — food supply?
- Burkina Faso ranks 55th and Myanmar ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.