Bahrain vs Rwanda: Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Bahrain
- Rwanda
How they compare
Rwanda currently reports 12,556 million Kcal against 9,530 million Kcal in Bahrain, a difference of 3,026 million Kcal.
That makes Rwanda's figure about 1.3 times Bahrain's.
Across all 5 years both countries report, Rwanda has been ahead every year.
Bahrain ranks 121st and Rwanda ranks 118th of 164 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,831 million Kcal | 16,210 million Kcal | 5,378 million Kcal | Rwanda |
| 2020s | 10,352 million Kcal | 14,734 million Kcal | 4,382 million Kcal | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Bahrain or Rwanda?
- Rwanda, at 12,556 million Kcal against 9,530 million Kcal in Bahrain as of 2023.
- What is the difference in fats, animals, raw — food supply between Bahrain and Rwanda?
- 3,026 million Kcal, with Rwanda ahead.
- How many years of comparable data are there for Bahrain and Rwanda?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Rwanda rank globally for fats, animals, raw — food supply?
- Bahrain ranks 121st and Rwanda ranks 118th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.