Small island developing States (SIDS) vs Viet Nam: Fats, Animals, Raw — Export quantity
Fats, Animals, Raw — Export quantity over time
- Small island developing States (SIDS)
- Viet Nam
How they compare
Viet Nam currently reports 32 1000 t against 1 1000 t in Small island developing States (SIDS), a difference of 31 1000 t.
That makes Viet Nam's figure about 32.0 times Small island developing States (SIDS)'s.
Across all 10 years both countries report, Viet Nam has been ahead every year.
Small island developing States (SIDS) ranks 27th and Viet Nam ranks 28th of 31 groups.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6667 1000 t | 9.83 1000 t | 9.17 1000 t | Viet Nam |
| 2020s | 1 1000 t | 28.5 1000 t | 27.5 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — export quantity, Small island developing States (SIDS) or Viet Nam?
- Viet Nam, at 32 1000 t against 1 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in fats, animals, raw — export quantity between Small island developing States (SIDS) and Viet Nam?
- 31 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Viet Nam?
- 10 years are reported by both, from 2014 to 2023.
- How do Small island developing States (SIDS) and Viet Nam rank globally for fats, animals, raw — export quantity?
- Small island developing States (SIDS) ranks 27th and Viet Nam ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.