Nigeria vs Rwanda: Fats, Animals, Raw — Export quantity
Fats, Animals, Raw — Export quantity over time
- Nigeria
- Rwanda
How they compare
Nigeria currently reports 0 1000 t against 0 1000 t in Rwanda, a difference of 0 1000 t.
Across all 10 years both countries report, Rwanda has been ahead every year.
Nigeria ranks 80th and Rwanda ranks 80th of 154 countries.
Rwanda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0.1667 1000 t | 0.1667 1000 t | Rwanda |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — export quantity, Nigeria or Rwanda?
- Nigeria, at 0 1000 t against 0 1000 t in Rwanda as of 2023.
- What is the difference in fats, animals, raw — export quantity between Nigeria and Rwanda?
- 0 1000 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Rwanda?
- 10 years are reported by both, from 2014 to 2023.
- How do Nigeria and Rwanda rank globally for fats, animals, raw — export quantity?
- Nigeria ranks 80th and Rwanda ranks 80th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.