Italy vs Uruguay: Fats and oils — Zinc supply — Value
Fats and oils — Zinc supply — Value over time
- Italy
- Uruguay
How they compare
Italy currently reports 0.06 mg/cap/d against 0.05 mg/cap/d in Uruguay, a difference of 0.01 mg/cap/d.
That makes Italy's figure about 1.2 times Uruguay's.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 20th and Uruguay ranks 23rd of 163 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.047 mg/cap/d | 0.025 mg/cap/d | 0.022 mg/cap/d | Italy |
| 2020s | 0.06 mg/cap/d | 0.0475 mg/cap/d | 0.0125 mg/cap/d | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats and oils — zinc supply — value, Italy or Uruguay?
- Italy, at 0.06 mg/cap/d against 0.05 mg/cap/d in Uruguay as of 2023.
- What is the difference in fats and oils — zinc supply — value between Italy and Uruguay?
- 0.01 mg/cap/d, with Italy ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Uruguay rank globally for fats and oils — zinc supply — value?
- Italy ranks 20th and Uruguay ranks 23rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats and oils — Zinc supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.