Saint Lucia vs Somalia: Fat of pigs — Production
Fat of pigs — Production over time
- Saint Lucia
- Somalia
How they compare
Saint Lucia currently reports 15.12 t against 9.92 t in Somalia, a difference of 5.2 t.
That makes Saint Lucia's figure about 1.5 times Somalia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Somalia ahead.
Saint Lucia ranks 203rd and Somalia ranks 206th of 225 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Saint Lucia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.17 t | 13.54 t | 5.38 t | Somalia |
| 1970s | 6.36 t | 22.82 t | 16.46 t | Somalia |
| 1980s | 7.99 t | 29.34 t | 21.35 t | Somalia |
| 1990s | 11.39 t | 14.4 t | 3.01 t | Somalia |
| 2000s | 12.28 t | 12.88 t | 0.592 t | Somalia |
| 2010s | 9.45 t | 10.32 t | 0.875 t | Somalia |
| 2020s | 15.16 t | 10.07 t | 5.09 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Saint Lucia or Somalia?
- Saint Lucia, at 15.12 t against 9.92 t in Somalia as of 2024.
- What is the difference in fat of pigs — production between Saint Lucia and Somalia?
- 5.2 t, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Somalia rank globally for fat of pigs — production?
- Saint Lucia ranks 203rd and Somalia ranks 206th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.