Congo vs New Caledonia: Fat of pigs — Production
Fat of pigs — Production over time
- Congo
- New Caledonia
How they compare
New Caledonia currently reports 95.23 t against 86.41 t in Congo, a difference of 8.82 t.
That makes New Caledonia's figure about 1.1 times Congo's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 168th and New Caledonia ranks 167th of 225 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.29 t | 24.36 t | 54.93 t | Congo |
| 1970s | 127 t | 18.74 t | 108.26 t | Congo |
| 1980s | 111.6 t | 22.39 t | 89.21 t | Congo |
| 1990s | 150.36 t | 41.68 t | 108.69 t | Congo |
| 2000s | 110.16 t | 59.38 t | 50.78 t | Congo |
| 2010s | 124.02 t | 89.6 t | 34.41 t | Congo |
| 2020s | 93.38 t | 93.29 t | 0.094 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Congo or New Caledonia?
- New Caledonia, at 95.23 t against 86.41 t in Congo as of 2024.
- What is the difference in fat of pigs — production between Congo and New Caledonia?
- 8.82 t, with New Caledonia ahead.
- How many years of comparable data are there for Congo and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and New Caledonia rank globally for fat of pigs — production?
- Congo ranks 168th and New Caledonia ranks 167th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.