Congo vs Egypt: Fat of pigs — Production
Fat of pigs — Production over time
- Congo
- Egypt
How they compare
Congo currently reports 86.41 t against 82.48 t in Egypt, a difference of 3.93 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Egypt ahead.
Congo ranks 168th and Egypt ranks 170th of 225 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Congo | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79.29 t | 134.82 t | 55.53 t | Egypt |
| 1970s | 127 t | 213.02 t | 86.02 t | Egypt |
| 1980s | 111.6 t | 308.23 t | 196.63 t | Egypt |
| 1990s | 150.36 t | 328.04 t | 177.68 t | Egypt |
| 2000s | 110.16 t | 287.44 t | 177.29 t | Egypt |
| 2010s | 124.02 t | 59.24 t | 64.78 t | Congo |
| 2020s | 93.38 t | 87.92 t | 5.46 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Congo or Egypt?
- Congo, at 86.41 t against 82.48 t in Egypt as of 2024.
- What is the difference in fat of pigs — production between Congo and Egypt?
- 3.93 t, with Congo ahead.
- How many years of comparable data are there for Congo and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Egypt rank globally for fat of pigs — production?
- Congo ranks 168th and Egypt ranks 170th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.