Brunei vs Tajikistan: Fat of pigs — Production
Fat of pigs — Production over time
- Brunei
- Tajikistan
How they compare
Brunei currently reports 1.93 t against 0.26 t in Tajikistan, a difference of 1.67 t.
That makes Brunei's figure about 7.4 times Tajikistan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Tajikistan ahead.
Brunei ranks 216th and Tajikistan ranks 218th of 225 countries.
Across the 4 decades both report, Brunei averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Brunei | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.48 t | 24.34 t | 17.86 t | Tajikistan |
| 2000s | 4.22 t | 1.07 t | 3.14 t | Brunei |
| 2010s | 4.33 t | 0.573 t | 3.76 t | Brunei |
| 2020s | 2.99 t | 0.394 t | 2.6 t | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Brunei or Tajikistan?
- Brunei, at 1.93 t against 0.26 t in Tajikistan as of 2024.
- What is the difference in fat of pigs — production between Brunei and Tajikistan?
- 1.67 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Brunei and Tajikistan rank globally for fat of pigs — production?
- Brunei ranks 216th and Tajikistan ranks 218th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.