Botswana vs Grenada: Fat of pigs — Production

Botswana
38.03 t
in 2024
Grenada
46.98 t
in 2024
Botswana rank
144th
Grenada rank
143rd

Fat of pigs — Production over time

  • Botswana
  • Grenada
0204060196119922024

How they compare

Grenada currently reports 46.98 t against 38.03 t in Botswana, a difference of 8.95 t.

That makes Grenada's figure about 1.2 times Botswana's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 144th and Grenada ranks 143rd of 172 countries.

Across the 7 decades both report, Botswana averaged higher in 5 and Grenada in 2.

Head to head by decade

Decade Botswana Grenada Difference Ahead
1960s 13.17 t 5.31 t 7.86 t Botswana
1970s 25.08 t 5.74 t 19.34 t Botswana
1980s 17.97 t 5.71 t 12.26 t Botswana
1990s 13.82 t 12.51 t 1.31 t Botswana
2000s 21.33 t 16.22 t 5.11 t Botswana
2010s 18.16 t 32.9 t 14.74 t Grenada
2020s 34.96 t 53.98 t 19.02 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of pigs — production, Botswana or Grenada?
Grenada, at 46.98 t against 38.03 t in Botswana as of 2024.
What is the difference in fat of pigs — production between Botswana and Grenada?
8.95 t, with Grenada ahead.
How many years of comparable data are there for Botswana and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Grenada rank globally for fat of pigs — production?
Botswana ranks 144th and Grenada ranks 143rd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Grenada: Fat of pigs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/fat-of-pigs-production/botswana/grenada/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.