Azerbaijan vs Mali: Fat of pigs — Production
Fat of pigs — Production over time
- Azerbaijan
- Mali
How they compare
Mali currently reports 37.71 t against 33.31 t in Azerbaijan, a difference of 4.4 t.
That makes Mali's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 188th and Mali ranks 185th of 225 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Mali in 1.
Head to head by decade
| Decade | Azerbaijan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 210.75 t | 13.36 t | 197.39 t | Azerbaijan |
| 2000s | 115.77 t | 14.89 t | 100.87 t | Azerbaijan |
| 2010s | 44.99 t | 19.92 t | 25.07 t | Azerbaijan |
| 2020s | 34.79 t | 35.38 t | 0.596 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Azerbaijan or Mali?
- Mali, at 37.71 t against 33.31 t in Azerbaijan as of 2024.
- What is the difference in fat of pigs — production between Azerbaijan and Mali?
- 4.4 t, with Mali ahead.
- How many years of comparable data are there for Azerbaijan and Mali?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Mali rank globally for fat of pigs — production?
- Azerbaijan ranks 188th and Mali ranks 185th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.