Angola vs Dominican Republic: Fat of pigs — Production
Fat of pigs — Production over time
- Angola
- Dominican Republic
How they compare
Angola currently reports 7,470 t against 7,075 t in Dominican Republic, a difference of 395 t.
That makes Angola's figure about 1.1 times Dominican Republic's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Angola ranks 54th and Dominican Republic ranks 56th of 172 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 395.69 t | 1,051 t | 654.91 t | Dominican Republic |
| 1970s | 536.04 t | 2,016 t | 1,480 t | Dominican Republic |
| 1980s | 896.1 t | 1,116 t | 220.12 t | Dominican Republic |
| 1990s | 1,208 t | 4,202 t | 2,995 t | Dominican Republic |
| 2000s | 1,942 t | 9,690 t | 7,748 t | Dominican Republic |
| 2010s | 4,851 t | 8,589 t | 3,738 t | Dominican Republic |
| 2020s | 6,901 t | 8,403 t | 1,502 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Angola or Dominican Republic?
- Angola, at 7,470 t against 7,075 t in Dominican Republic as of 2024.
- What is the difference in fat of pigs — production between Angola and Dominican Republic?
- 395 t, with Angola ahead.
- How many years of comparable data are there for Angola and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Dominican Republic rank globally for fat of pigs — production?
- Angola ranks 54th and Dominican Republic ranks 56th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.