Cuba vs Madagascar: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 377,756 An against 270,000 An in Cuba, a difference of 107,756 An.
That makes Madagascar's figure about 1.4 times Cuba's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 89th and Madagascar ranks 86th of 172 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 621,111 An | 333,667 An | 287,444 An | Cuba |
| 1970s | 704,537 An | 419,450 An | 285,087 An | Cuba |
| 1980s | 1.10 million An | 679,050 An | 423,855 An | Cuba |
| 1990s | 2.33 million An | 406,314 An | 1.92 million An | Cuba |
| 2000s | 2.32 million An | 224,146 An | 2.10 million An | Cuba |
| 2010s | 3.54 million An | 354,947 An | 3.19 million An | Cuba |
| 2020s | 1.54 million An | 381,427 An | 1.16 million An | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Cuba or Madagascar?
- Madagascar, at 377,756 An against 270,000 An in Cuba as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between Cuba and Madagascar?
- 107,756 An, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Madagascar rank globally for fat of pigs — producing animals/slaughtered?
- Cuba ranks 89th and Madagascar ranks 86th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.