Croatia vs Norway: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Croatia
- Norway
How they compare
Croatia currently reports 1.63 million An against 1.53 million An in Norway, a difference of 102,300 An.
That makes Croatia's figure about 1.1 times Norway's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Norway ahead.
Croatia ranks 68th and Norway ranks 70th of 225 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Croatia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 824,000 An | 1.27 million An | 447,798 An | Norway |
| 2000s | 1.24 million An | 1.43 million An | 194,512 An | Norway |
| 2010s | 1.52 million An | 1.63 million An | 110,395 An | Norway |
| 2020s | 1.58 million An | 1.54 million An | 41,732 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Croatia or Norway?
- Croatia, at 1.63 million An against 1.53 million An in Norway as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between Croatia and Norway?
- 102,300 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Norway rank globally for fat of pigs — producing animals/slaughtered?
- Croatia ranks 68th and Norway ranks 70th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.