Chad vs Iceland: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Chad
- Iceland
How they compare
Chad currently reports 86,357 An against 78,165 An in Iceland, a difference of 8,192 An.
That makes Chad's figure about 1.1 times Iceland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Iceland ahead.
Chad ranks 109th and Iceland ranks 111th of 172 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | Chad | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,750 An | 6,536 An | 2,786 An | Iceland |
| 1970s | 4,665 An | 11,134 An | 6,469 An | Iceland |
| 1980s | 8,042 An | 29,510 An | 21,467 An | Iceland |
| 1990s | 13,020 An | 53,017 An | 39,997 An | Iceland |
| 2000s | 44,029 An | 75,521 An | 31,492 An | Iceland |
| 2010s | 83,106 An | 77,785 An | 5,320 An | Chad |
| 2020s | 85,636 An | 76,768 An | 8,868 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Chad or Iceland?
- Chad, at 86,357 An against 78,165 An in Iceland as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between Chad and Iceland?
- 8,192 An, with Chad ahead.
- How many years of comparable data are there for Chad and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Iceland rank globally for fat of pigs — producing animals/slaughtered?
- Chad ranks 109th and Iceland ranks 111th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.