Cameroon vs Norway: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Cameroon
- Norway
How they compare
Norway currently reports 1.53 million An against 1.52 million An in Cameroon, a difference of 9,410 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.
Cameroon ranks 71st and Norway ranks 70th of 225 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 112,844 An | 792,824 An | 679,979 An | Norway |
| 1970s | 276,600 An | 968,548 An | 691,948 An | Norway |
| 1980s | 442,221 An | 1.10 million An | 657,198 An | Norway |
| 1990s | 489,180 An | 1.24 million An | 752,825 An | Norway |
| 2000s | 831,900 An | 1.43 million An | 600,912 An | Norway |
| 2010s | 1.34 million An | 1.63 million An | 292,243 An | Norway |
| 2020s | 1.50 million An | 1.54 million An | 38,392 An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Cameroon or Norway?
- Norway, at 1.53 million An against 1.52 million An in Cameroon as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between Cameroon and Norway?
- 9,410 An, with Norway ahead.
- How many years of comparable data are there for Cameroon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Norway rank globally for fat of pigs — producing animals/slaughtered?
- Cameroon ranks 71st and Norway ranks 70th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.