Cameroon vs Norway: Fat of pigs — Producing Animals/Slaughtered

Cameroon
1.52 million An
in 2024
Norway
1.53 million An
in 2024
Cameroon rank
58th
Norway rank
57th

Fat of pigs — Producing Animals/Slaughtered over time

  • Cameroon
  • Norway
0500.0k1.0M1.5M196119922024

How they compare

Norway currently reports 1.53 million An against 1.52 million An in Cameroon, a difference of 9,410 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.

Cameroon ranks 58th and Norway ranks 57th of 172 countries.

Norway has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Norway Difference Ahead
1960s 112,844 An 792,824 An 679,979 An Norway
1970s 276,600 An 968,548 An 691,948 An Norway
1980s 442,221 An 1.10 million An 657,198 An Norway
1990s 489,180 An 1.24 million An 752,825 An Norway
2000s 831,900 An 1.43 million An 600,912 An Norway
2010s 1.34 million An 1.63 million An 292,243 An Norway
2020s 1.50 million An 1.54 million An 38,392 An Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of pigs — producing animals/slaughtered, Cameroon or Norway?
Norway, at 1.53 million An against 1.52 million An in Cameroon as of 2024.
What is the difference in fat of pigs — producing animals/slaughtered between Cameroon and Norway?
9,410 An, with Norway ahead.
How many years of comparable data are there for Cameroon and Norway?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Norway rank globally for fat of pigs — producing animals/slaughtered?
Cameroon ranks 58th and Norway ranks 57th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Norway: Fat of pigs — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/fat-of-pigs-producing-animals-slaughtered/cameroon/norway/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.