Botswana vs Lebanon: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Botswana
- Lebanon
How they compare
Botswana currently reports 15,694 An against 14,022 An in Lebanon, a difference of 1,672 An.
That makes Botswana's figure about 1.1 times Lebanon's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Botswana ranks 141st and Lebanon ranks 144th of 172 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Botswana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,872 An | 7,356 An | 2,483 An | Lebanon |
| 1970s | 9,280 An | 12,800 An | 3,520 An | Lebanon |
| 1980s | 6,650 An | 35,700 An | 29,050 An | Lebanon |
| 1990s | 6,350 An | 70,745 An | 64,395 An | Lebanon |
| 2000s | 10,593 An | 24,843 An | 14,250 An | Lebanon |
| 2010s | 7,148 An | 14,091 An | 6,943 An | Lebanon |
| 2020s | 14,395 An | 13,809 An | 586.6 An | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Botswana or Lebanon?
- Botswana, at 15,694 An against 14,022 An in Lebanon as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between Botswana and Lebanon?
- 1,672 An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Lebanon rank globally for fat of pigs — producing animals/slaughtered?
- Botswana ranks 141st and Lebanon ranks 144th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.