Mongolia vs Niger: Fat of camels — Producing Animals/Slaughtered

Mongolia
53,989 An
in 2024
Niger
46,106 An
in 2024
Mongolia rank
18th
Niger rank
19th

Fat of camels — Producing Animals/Slaughtered over time

  • Mongolia
  • Niger
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Mongolia currently reports 53,989 An against 46,106 An in Niger, a difference of 7,883 An.

That makes Mongolia's figure about 1.2 times Niger's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Mongolia ahead.

Mongolia ranks 18th and Niger ranks 19th of 38 countries.

Across the 7 decades both report, Mongolia averaged higher in 5 and Niger in 2.

Head to head by decade

Decade Mongolia Niger Difference Ahead
1960s 48,222 An 13,356 An 34,867 An Mongolia
1970s 40,160 An 30,000 An 10,160 An Mongolia
1980s 36,890 An 51,800 An 14,910 An Niger
1990s 48,150 An 69,000 An 20,850 An Niger
2000s 32,588 An 15,186 An 17,402 An Mongolia
2010s 35,286 An 32,736 An 2,551 An Mongolia
2020s 65,899 An 48,744 An 17,154 An Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of camels — producing animals/slaughtered, Mongolia or Niger?
Mongolia, at 53,989 An against 46,106 An in Niger as of 2024.
What is the difference in fat of camels — producing animals/slaughtered between Mongolia and Niger?
7,883 An, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Niger?
64 years are reported by both, from 1961 to 2024.
How do Mongolia and Niger rank globally for fat of camels — producing animals/slaughtered?
Mongolia ranks 18th and Niger ranks 19th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of camels — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Niger: Fat of camels — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/fat-of-camels-producing-animals-slaughtered/mongolia/niger/

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About this data

Indicator
Fat of camels — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,248 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.