Mali vs Peru: Employment in agrifood systems by subindustry and sex: Total — Value
Employment in agrifood systems by subindustry and sex: Total — Value over time
- Mali
- Peru
How they compare
Peru currently reports 4,157 1000 No against 4,032 1000 No in Mali, a difference of 125 1000 No.
Across all 24 years both countries report, Peru has been ahead every year.
Mali ranks 23rd and Peru ranks 22nd of 139 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,204 1000 No | 3,651 1000 No | 1,446 1000 No | Peru |
| 2010s | 2,985 1000 No | 3,867 1000 No | 882.28 1000 No | Peru |
| 2020s | 3,877 1000 No | 4,184 1000 No | 306.97 1000 No | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: total — value, Mali or Peru?
- Peru, at 4,157 1000 No against 4,032 1000 No in Mali as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: total — value between Mali and Peru?
- 125 1000 No, with Peru ahead.
- How many years of comparable data are there for Mali and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Mali and Peru rank globally for employment in agrifood systems by subindustry and sex: total — value?
- Mali ranks 23rd and Peru ranks 22nd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.