Kenya vs Latin America and the Caribbean: Employment in agrifood systems by subindustry and sex: Total — Value

Kenya
6,654 1000 No
in 2023
Latin America and the Caribbean
53,593 1000 No
in 2023
Kenya rank
15th
Latin America and the Caribbean rank
13th

Employment in agrifood systems by subindustry and sex: Total — Value over time

  • Kenya
  • Latin America and the Caribbean
020.0k40.0k60.0k200020112023

How they compare

Latin America and the Caribbean currently reports 53,593 1000 No against 6,654 1000 No in Kenya, a difference of 46,939 1000 No.

That makes Latin America and the Caribbean's figure about 8.1 times Kenya's.

Across all 24 years both countries report, Latin America and the Caribbean has been ahead every year.

Kenya ranks 15th and Latin America and the Caribbean ranks 13th of 139 countries.

Latin America and the Caribbean has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Latin America and the Caribbean Difference Ahead
2000s 4,631 1000 No 50,677 1000 No 46,047 1000 No Latin America and the Caribbean
2010s 6,274 1000 No 52,465 1000 No 46,191 1000 No Latin America and the Caribbean
2020s 6,682 1000 No 52,907 1000 No 46,225 1000 No Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher employment in agrifood systems by subindustry and sex: total — value, Kenya or Latin America and the Caribbean?
Latin America and the Caribbean, at 53,593 1000 No against 6,654 1000 No in Kenya as of 2023.
What is the difference in employment in agrifood systems by subindustry and sex: total — value between Kenya and Latin America and the Caribbean?
46,939 1000 No, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Kenya and Latin America and the Caribbean?
24 years are reported by both, from 2000 to 2023.
How do Kenya and Latin America and the Caribbean rank globally for employment in agrifood systems by subindustry and sex: total — value?
Kenya ranks 15th and Latin America and the Caribbean ranks 13th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Latin America and the Caribbean: Employment in agrifood systems by subindustry and sex: Total — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/kenya/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/kenya/latin-america-and-the-caribbean/">Kenya vs Latin America and the Caribbean: Employment in agrifood systems by subindustry and sex: Total — Value</a> — Statizoid

About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.