Ghana vs Peru: Employment in agrifood systems by subindustry and sex: Total — Value
Employment in agrifood systems by subindustry and sex: Total — Value over time
- Ghana
- Peru
How they compare
Peru currently reports 4,157 1000 No against 3,556 1000 No in Ghana, a difference of 601 1000 No.
That makes Peru's figure about 1.2 times Ghana's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Peru ahead.
Ghana ranks 25th and Peru ranks 22nd of 139 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ghana | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,567 1000 No | 3,651 1000 No | 83.47 1000 No | Peru |
| 2010s | 3,628 1000 No | 3,867 1000 No | 239.26 1000 No | Peru |
| 2020s | 3,434 1000 No | 4,184 1000 No | 749.6 1000 No | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: total — value, Ghana or Peru?
- Peru, at 4,157 1000 No against 3,556 1000 No in Ghana as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: total — value between Ghana and Peru?
- 601 1000 No, with Peru ahead.
- How many years of comparable data are there for Ghana and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Ghana and Peru rank globally for employment in agrifood systems by subindustry and sex: total — value?
- Ghana ranks 25th and Peru ranks 22nd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.