Chagai vs Japan: Employment in agrifood systems by subindustry and sex: Total — Value
Employment in agrifood systems by subindustry and sex: Total — Value over time
- Chagai
- Japan
How they compare
Japan currently reports 4,766 1000 No against 0.4 1000 No in Chagai, a difference of 4,766 1000 No.
Across all 24 years both countries report, Japan has been ahead every year.
Chagai ranks 16th and Japan ranks 18th of 16 regions.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chagai | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.604 1000 No | 5,770 1000 No | 5,769 1000 No | Japan |
| 2010s | 0.486 1000 No | 5,390 1000 No | 5,389 1000 No | Japan |
| 2020s | 0.42 1000 No | 4,891 1000 No | 4,890 1000 No | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: total — value, Chagai or Japan?
- Japan, at 4,766 1000 No against 0.4 1000 No in Chagai as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: total — value between Chagai and Japan?
- 4,766 1000 No, with Japan ahead.
- How many years of comparable data are there for Chagai and Japan?
- 24 years are reported by both, from 2000 to 2023.
- How do Chagai and Japan rank globally for employment in agrifood systems by subindustry and sex: total — value?
- Chagai ranks 16th and Japan ranks 18th of 16 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.