Kenya vs Micronesia: Employment in agrifood systems by subindustry and sex: Off-farm
Employment in agrifood systems by subindustry and sex: Off-farm over time
- Kenya
- Micronesia
How they compare
Kenya currently reports 1,872 1000 No against 4.91 1000 No in Micronesia, a difference of 1,867 1000 No.
That makes Kenya's figure about 381.2 times Micronesia's.
Across all 7 years both countries report, Kenya has been ahead every year.
Kenya ranks 15th and Micronesia ranks 13th of 126 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,774 1000 No | 1.6 1000 No | 1,772 1000 No | Kenya |
| 2020s | 1,838 1000 No | 3.06 1000 No | 1,835 1000 No | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: off-farm, Kenya or Micronesia?
- Kenya, at 1,872 1000 No against 4.91 1000 No in Micronesia as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Kenya and Micronesia?
- 1,867 1000 No, with Kenya ahead.
- How many years of comparable data are there for Kenya and Micronesia?
- 7 years are reported by both, from 2013 to 2023.
- How do Kenya and Micronesia rank globally for employment in agrifood systems by subindustry and sex: off-farm?
- Kenya ranks 15th and Micronesia ranks 13th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.