France vs Madagascar: Employment in agrifood systems by subindustry and sex: Off-farm
Employment in agrifood systems by subindustry and sex: Off-farm over time
- France
- Madagascar
How they compare
France currently reports 2,345 1000 No against 2,239 1000 No in Madagascar, a difference of 106 1000 No.
Across all 24 years both countries report, France has been ahead every year.
France ranks 25th and Madagascar ranks 27th of 136 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,450 1000 No | 1,164 1000 No | 1,286 1000 No | France |
| 2010s | 2,168 1000 No | 1,651 1000 No | 516.77 1000 No | France |
| 2020s | 2,234 1000 No | 2,020 1000 No | 214.43 1000 No | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: off-farm, France or Madagascar?
- France, at 2,345 1000 No against 2,239 1000 No in Madagascar as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: off-farm between France and Madagascar?
- 106 1000 No, with France ahead.
- How many years of comparable data are there for France and Madagascar?
- 24 years are reported by both, from 2000 to 2023.
- How do France and Madagascar rank globally for employment in agrifood systems by subindustry and sex: off-farm?
- France ranks 25th and Madagascar ranks 27th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.